Apres Diem Menu
Welcome to Apres Diem, a delightful fusion of Mediterranean and New American cuisine nestled in Atlanta, GA. Offering a charming ambiance, Apres Diem is perfect for casual meet-ups or special occasions, with outdoor seating that invites patrons to soak in the atmosphere.
- Menu Highlights: Indulge in exquisite dishes like the Grilled Trout topped with prosciutto or the decadently rich Pan Seared Sea Bass. Don’t miss their Greek Salad, artfully combined with flavors that sing.
- Vegan and Vegetarian Options: Ensuring inclusivity, the menu celebrates plant-based delights for everyone.
- Customer Experiences: Diners rave about the consistently delicious food, friendly service, and a cozy atmosphere that keeps them coming back.
Whether it's brunch, dinner, or late-night cravings, Apres Diem masterfully caters to all, making it a must-visit culinary destination.
Sides
French Fries
Housecut tossed with roasted garlic and parmesan.
Mixed Green Salad Small
Mixed greens, cucumber, tomato, white balsamic vinaigrette.
Mashed Potatoes
Small Caesar Salad
Romaine, croutons, and parmesan cheese. Tossed.
White Rice
Broccolini
Greek Salad
Romaine lettuce, tomatoes, cucumbers, olives, pepperoncinis, red onion, Feta cheese, white balsamic vinaigrette.
Salad Nicoise
Grilled tuna steak, mixed greens, olives, half hardboiled egg, tomato, French green beans, rice, white balsamic vinaigrette. Chef recommends tuna medium rare.
Napa Cabbage Salad
Napa cabbage, mixed greens, carrots, radicchio, tomatoes, cucumber, avocado, Asian dressing.
Caesar Salad
Romaine lettuce, parmesan cheese, housemade croutons, Caesar dressing.
Salads
Sandwiches
GrassFed Angus Burger
Grilled angus burger, swiss cheese, sauteed onion, lettuce, tomato, mayo, toasted bun.
Blackened Chicken Wrap
Arugula, goat cheese, tomatoes, avocado, garlic aioli, flour tortilla.
Veggie Sandwich
Hummus, avocado, roasted red peppers, arugula, cucumber, pepperoncini, goat cheese, ciabatta.
Gyro Wrap
Grilled lamb beef pressed mix, lettuce, tomato, tzatziki sauce, pita bread.
Turkey Sandwich
Sliced turkey breast, smoked gouda, bacon, avocado, mango chutney, sourdough.
Salmon Ciabatta
Grilled salmon, lettuce, tomatoes, grilled onion, sundried tomato mayo, ciabatta.
Grilled Trout
Grilled trout topped with prosciutto. Served with house vegetables, rice lemon butter caper sauce.
Pan Seared Sea Bass
Served with a chunk lobster sauce, rice sauteed Swiss chard.
Beef Short Rib
Boneless, braised with tamarind au jus, served with broccoli, broccoli carrots.
Roasted Half Chicken
Served in a lemon, garlic, and hot cherry tomato sherry sauce. Served with broccolini, broccoli carrots.
Entree
Appetizers
Lobster Crostini
Ciabatta crostini topped with sauteed lobster, spinach, tomatoes, shiitake mushrooms, shallots white wine butter sauce.
Phyllo Wrapped Brie
Toasted brie baked in phyllo dough, honey drizzle, almonds, sliced apples toasted baguette.
Mediterranean Platter
Baba ganouj and garlic hummus. Served with 2 stuffed grape leaves, carrots, celery, feta cheese, olives, tzatziki sauce and toasted pita bread.
Crab Cakes
Breaded, panseared, served with artichokebasil tartar sauce.
Fried Calamari
Handdipped and breaded, served with spicy marinara sauce.
Tomato Montrachet
House made marinara topped with herb goat cheese medallions. Served with toasted baguette.
Pate
Duck liver truffle pate, served with cornichons, seasonal vegetables toasted baguette.
Mussels
PEI mussels in a spicy brown ale cream broth with red pepper flakes, basil butter. Served with toasted baguette.
Salmon Farfalle
Sauteed salmon, mushrooms, tomatoes, zucchini, peas, Sambucathyme cream sauce, bow tie pasta.
Seafood Linguine
Mussels, scallops, shrimp, basil, white wine, tomato sauce.
Rigatoni
Grilled chicken, smoked pork chorizo, broccolini, tomatoes, white wine cream sauce.
